Business, Accounting, and Economics Department
In All Things, business logistics, transportation, restaurants, consumers
"I can say that we are in uncharted territory with consumer increase and complications in each of the supply chain areas. This sounds like an opportune time for innovation and creative thinking."
Posting about the effect of supply chain issues on the restaurant industry from In All Things - an online journal for critical reflection on faith, culture, art, and every ordinary-yet-graced square inch of God’s creation.
Kelly, J. S. (2021). Supply Chain Challenges and Culinary Consumers. Retrieved from https://digitalcollections.dordt.edu/faculty_work/1351