Supply Chain Challenges and Culinary Consumers

Authors

Jeff S. Kelly, Dordt UniversityFollow

Document Type

Blog Post

Publication Date

12-14-2021

Department

Business, Accounting, and Economics Department

Keywords

In All Things, business logistics, transportation, restaurants, consumers

Abstract

"I can say that we are in uncharted territory with consumer increase and complications in each of the supply chain areas. This sounds like an opportune time for innovation and creative thinking."

Posting about the effect of supply chain issues on the restaurant industry from In All Things - an online journal for critical reflection on faith, culture, art, and every ordinary-yet-graced square inch of God’s creation.

https://inallthings.org/supply-chain-challenges-and-culinary-consumers/

Comments

In All Things is a publication of the Andreas Center for Reformed Scholarship and Service at Dordt University.

Recommended Citation

Kelly, J. S. (2021). Supply Chain Challenges and Culinary Consumers. Retrieved from https://digitalcollections.dordt.edu/faculty_work/1351