Part of the Dietetics and Clinical Nutrition Commons

Works in Dietetics and Clinical Nutrition

2019

Predicting the Effects of Supplemental EPA and DHA on the Omega-3 Index, Rachel E. Walker, Kristina Harris Jackson, Nathan L. Tintle, Gregory C. Shearer, Aldo Bernasconi, Serge Masson, Roberto Latini, Bobak Heydari, Raymond Y. Kwong, Michael Flock, Penny M. Kris-Etherton, Anne Hedengran, Robert M. Carney, Ann Skulas-Ray, Samuel S. Gidding, Antonella Dewell, Christopher D. Gardner, Marlene Grenon, Barbara Sarter, John W. Newman, Theresa L. Pedersen, Mark K. Larson, William S. Harris
Faculty Work Comprehensive List

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Association of Reported Fish Intake and Supplementation Status with the Omega-3 Index, Kristina H. Jackson, Jason M. Polreis, Nathan L. Tintle, Penny M. Kris-Etherton, William S. Harris
Faculty Work Comprehensive List

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